Cortese dell'Alto Monferrato
ItalyItalyThe reds here carry the mineral spine of hillside clay and limestone, while the whites—particularly Cortese—cut through with crisp, almost austere acidity that demands food rather than flattery.
The reds here carry the mineral spine of hillside clay and limestone, while the whites—particularly Cortese—cut through with crisp, almost austere acidity that demands food rather than flattery.
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