Outstanding houses in Costa d'Amalfi.
The steep terraces of Amalfi yield whites of such mineral intensity that they taste salted by the sea itself, while the reds—built from Piedirosso and Sciacarello—carry the dark spice of volcanic soil and the grip of altitude.
Save these houses, build your route through Costa d'Amalfi, and navigate when you're there.
Region DNA
The character of Costa d'Amalfi
Based on 14 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 4 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Costa d'Amalfi
Tenuta San Francesco
VisitCosta d'Amalfi is a wine region in Italy, home to 5 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Piedirosso, Aglianico, and Falanghina, producing Southern Italy Red and Southern Italy White wines with notes of Red fruit, Tree fruit, and Citrus fruit.
Costa d'Amalfi — good to know
- What grape varieties are grown in Costa d'Amalfi?
- The most planted varieties in Costa d'Amalfi are Piedirosso, Aglianico, Falanghina, and Tintore Di Tramonti, based on the wines Femente tracks across the region.
- What wines is Costa d'Amalfi known for?
- Costa d'Amalfi is known for Southern Italy Red, Southern Italy White, and Southern Italy Rosé wines and flavors of Red fruit, Tree fruit, and Citrus fruit.
- How many wineries are in Costa d'Amalfi?
- Femente tracks 5 producers in Costa d'Amalfi, of which 1 are rated 90+ on the critic index.
- Where is Costa d'Amalfi?
- Costa d'Amalfi is a wine region in Italy.
Costa d'Amalfi
The steep terraces of Amalfi yield whites of such mineral intensity that they taste salted by the sea itself, while the reds—built from Piedirosso and Sciacarello—carry the dark spice of volcanic soil and the grip of altitude.