Coteaux d'Ancenis trades the maritime salinity of nearby Muscadet for something earthier—wines built on Folle Blanche and local Malvoisie that taste of slate and apple skin, with a mineral tension that keeps them honest.
Coteaux d'Ancenis trades the maritime salinity of nearby Muscadet for something earthier—wines built on Folle Blanche and local Malvoisie that taste of slate and apple skin, with a mineral tension that keeps them honest.
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