Outstanding houses in Côtes de Bergerac.
The southern bank of the Dordogne turns its clay and limestone toward sweetness—not parade-ground botrytis, but the patient kind, where Sémillon softens into honeyed wine that tastes of dried apricot and lanolin, anchored by acidity that keeps the glass honest.
Save these houses, build your route through Côtes de Bergerac, and navigate when you're there.
Region DNA
The character of Côtes de Bergerac
Based on 31 wines with structural data
Style profile
Wide stylistic range — expect surprises
FEM score distribution
Based on 15 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Côtes de Bergerac
Domaine de la Combe
VisitCôtes de Bergerac is a wine region in France, home to 46 producers tracked on Femente. Its vineyards are led by Sémillon, Merlot, and Sauvignon Blanc, producing Southwest France Dessert and Southwest France Red wines with notes of Citrus fruit, Oak, and Tree fruit. It takes in Côtes de Bergerac Blanc.
Côtes de Bergerac — good to know
- What grape varieties are grown in Côtes de Bergerac?
- The most planted varieties in Côtes de Bergerac are Sémillon, Merlot, Sauvignon Blanc, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
- What wines is Côtes de Bergerac known for?
- Côtes de Bergerac is known for Southwest France Dessert, Southwest France Red, and Southwest France White wines and flavors of Citrus fruit, Oak, and Tree fruit.
- How many wineries are in Côtes de Bergerac?
- Femente tracks 46 producers in Côtes de Bergerac.
- Where is Côtes de Bergerac?
- Côtes de Bergerac is a wine region in France, taking in Côtes de Bergerac Blanc.
Côtes de Bergerac
The southern bank of the Dordogne turns its clay and limestone toward sweetness—not parade-ground botrytis, but the patient kind, where Sémillon softens into honeyed wine that tastes of dried apricot and lanolin, anchored by acidity that keeps the glass honest.
Producers in Côtes de Bergerac
- Château la Vieille Chapelle — undiscovered
- Château La Noble — undiscovered
- Chateau Le Cabalet — honest
- Château De Pourquie — undiscovered
- Domaine du Martinaud — undiscovered
- Domaine le Mayne — undiscovered
- Château de Bouan — undiscovered
Restaurants in Côtes de Bergerac
Restaurants in Côtes de Bergerac