Eastern Albania
AlbaniaAlbaniaRed wines here pull toward earthy minerality and moderate tannin rather than ripe fruit—a function of cooler hillside sites and extended maceration practices that prioritize structure over extraction.
Red wines here pull toward earthy minerality and moderate tannin rather than ripe fruit—a function of cooler hillside sites and extended maceration practices that prioritize structure over extraction. Producers work with indigenous varieties and international grapes alike, but the signature remains austere, food-driven, and built for patience.
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