Ensenada
MexicoMexicoThe coastal fog rolls inland each afternoon, cooling vineyards that would otherwise bake in desert sun—a geography that pushes Ensenada's reds toward freshness and restraint rather than extraction.
The coastal fog rolls inland each afternoon, cooling vineyards that would otherwise bake in desert sun—a geography that pushes Ensenada's reds toward freshness and restraint rather than extraction. Winemakers here chase acidity and tannin structure as fiercely as concentration, building wines that taste more like Sonoma than Napa, more ocean than inland heat.
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