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Outstanding houses in Los Angeles County.

All wineries in Los Angeles County
The Los Angeles County reading

The Los Angeles basin produces wine at the margins of ripeness, where heat and marine air collide to yield reds with sharp tannins and whites that taste of stone rather than orchard fruit.

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Region DNA

The character of Los Angeles County

Based on 50 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Experimental

Wide stylistic range — expect surprises

Los Angeles County
Country avg

FEM score distribution

90+ Elite
3
80–89 Great
3
70–79 Good
0
<70 Other
0

Based on 6 rated wineries in this region

Flavor territory

Black fruitOakRed fruitCitrus fruitTropical fruit

Most frequent primary flavor groups

Style breakdown

Californian Red Blend
11
Californian Cabernet Sauvignon
9
Californian Zinfandel
7
Californian Rosé
6
Californian Syrah
6
Californian White Blend
5
Californian Bordeaux Blend
4
Californian Merlot
4

Wine style frequency · Bar length = relative count

Top grape varieties

Shiraz/Syrah22Cabernet Sauvignon17Merlot13Zinfandel13Grenache7Cabernet Franc6Petite Sirah4Sauvignon Blanc4Sangiovese4Chardonnay4

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Los Angeles County

Acri Wine Co.

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About Los Angeles County

Los Angeles County is a wine region in United States, home to 12 producers tracked on Femente, 3 of them rated 90+ on the critic index. Its vineyards are led by Shiraz/Syrah, Cabernet Sauvignon, and Merlot, producing Californian Red Blend and Californian Cabernet Sauvignon wines with notes of Black fruit, Oak, and Red fruit.

Los Angeles County — good to know

What grape varieties are grown in Los Angeles County?
The most planted varieties in Los Angeles County are Shiraz/Syrah, Cabernet Sauvignon, Merlot, and Zinfandel, based on the wines Femente tracks across the region.
What wines is Los Angeles County known for?
Los Angeles County is known for Californian Red Blend, Californian Cabernet Sauvignon, and Californian Zinfandel wines and flavors of Black fruit, Oak, and Red fruit.
How many wineries are in Los Angeles County?
Femente tracks 12 producers in Los Angeles County, of which 3 are rated 90+ on the critic index.
Where is Los Angeles County?
Los Angeles County is a wine region in United States.

Los Angeles County

The Los Angeles basin produces wine at the margins of ripeness, where heat and marine air collide to yield reds with sharp tannins and whites that taste of stone rather than orchard fruit. Makers here chase intensity without sacrifice to acidity, betting that this coastal friction yields something tighter than the inland valleys around them.

Producers in Los Angeles County

Wineries in Los Angeles County

Restaurants in Los Angeles County

Restaurants in Los Angeles County