Los Angeles County
United StatesUnited StatesThe Los Angeles basin produces wine at the margins of ripeness, where heat and marine air collide to yield reds with sharp tannins and whites that taste of stone rather than orchard fruit.
The Los Angeles basin produces wine at the margins of ripeness, where heat and marine air collide to yield reds with sharp tannins and whites that taste of stone rather than orchard fruit. Makers here chase intensity without sacrifice to acidity, betting that this coastal friction yields something tighter than the inland valleys around them.
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