Outstanding houses in Península de Setúbal.
Setúbal's earthiness runs through everything here—the muscat-based fortifieds that made the region's name arrive dusty and floral, the reds built on castelão that carry black pepper and dark cherry into a dry finish, the whites that sit between mineral limestone and ripe stone fruit.
Region DNA
The character of Península de Setúbal
Based on 511 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 77 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Península de Setúbal
José Maria da Fonseca
VisitPenínsula de Setúbal is a wine region in Portugal, home to 100 producers tracked on Femente, 5 of them rated 90+ on the critic index. Its vineyards are led by Castelao, Shiraz/Syrah, and Touriga Nacional, producing Southern Portugal Red and Southern Portugal White wines with notes of Oak, Red fruit, and Black fruit. It takes in Palmela and Setúbal.
Península de Setúbal — good to know
- What grape varieties are grown in Península de Setúbal?
- The most planted varieties in Península de Setúbal are Castelao, Shiraz/Syrah, Touriga Nacional, and Aragonez, based on the wines Femente tracks across the region.
- What wines is Península de Setúbal known for?
- Península de Setúbal is known for Southern Portugal Red, Southern Portugal White, and Portuguese Moscatel wines and flavors of Oak, Red fruit, and Black fruit.
- How many wineries are in Península de Setúbal?
- Femente tracks 100 producers in Península de Setúbal, of which 5 are rated 90+ on the critic index.
- Where is Península de Setúbal?
- Península de Setúbal is a wine region in Portugal, taking in Palmela and Setúbal.
Península de Setúbal
Setúbal's earthiness runs through everything here—the muscat-based fortifieds that made the region's name arrive dusty and floral, the reds built on castelão that carry black pepper and dark cherry into a dry finish, the whites that sit between mineral limestone and ripe stone fruit. Producers balance old-house tradition with cleaner extraction, letting the peninsula's clay and schist speak as much as the grape variety itself.
Producers in Península de Setúbal
Wineries in Península de Setúbal
- Palmanhac — undiscovered
- Santa Cruz — undiscovered
- Senhora d'Arrábida — undiscovered
- JP Azeitão — honest
- A Serenada — honest
- Filipe Palhoça — honest
- Pica Peixe — honest
- Casa de Atalaia — honest
- Herdade de Gâmbia — honest
- Sociedade Vinicola de Palmela — honest
- Ficada — honest
- Cais Sul — undiscovered
- Serra Brava — honest
- Saboroso — undiscovered
- Dupó — honest
- Malo Tojo — honest
- Apostle — undiscovered
- Pêgo da Moura — honest
- José Maria da Fonseca — distinction
- Comporta Wines — distinction
- Herdade da Comporta — distinction
- 100 Razões — undiscovered
- Assis Lobo — honest
- Casal Freitas — honest
- Marcolino Freitas — undiscovered
- Vale do Sado — undiscovered
- El Cristo — undiscovered
- Rosario — undiscovered
- Brejinho da Costa — honest
- Quinta do Monte Alegre — honest
- Barão do Sul — undiscovered
- Adega Camolas — honest
- Vale da Judia — honest
- Herdade do Cebolal — honest
- Horácio Simões — honest
- Bacalhôa — distinction
- Santa Sara — honest
- Stanley — honest
- Deixa O Resto — honest
- Venâncio da Costa Lima — honest
- Santiago Maior — undiscovered
- Quinta da Califórnia — undiscovered
- Quinta de Catralvos — undiscovered
- Soberanas — honest
- Fernão Pó — distinction
- Pegos Claros — distinction
- Adega Cooperativa de Palmela — honest
- Quinta de Catralvos — honest
- JP — honest
- Enoque — undiscovered
- Asl.Tomé — honest
- Palmela — honest
- Quinta do Piloto — distinction
- Casa Ermelinda Freitas — honest
Restaurants in Península de Setúbal
Restaurants in Península de Setúbal