Península de Setúbal
PortugalPortugalSetúbal's earthiness runs through everything here—the muscat-based fortifieds that made the region's name arrive dusty and floral, the reds built on castelão that carry black pepper and dark cherry into a dry finish, the whites that sit between mineral limestone and ripe stone fruit.
Setúbal's earthiness runs through everything here—the muscat-based fortifieds that made the region's name arrive dusty and floral, the reds built on castelão that carry black pepper and dark cherry into a dry finish, the whites that sit between mineral limestone and ripe stone fruit. Producers balance old-house tradition with cleaner extraction, letting the peninsula's clay and schist speak as much as the grape variety itself.
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