Outstanding houses in Península de Setúbal.
Setúbal's earthiness runs through everything here—the muscat-based fortifieds that made the region's name arrive dusty and floral, the reds built on castelão that carry black pepper and dark cherry into a dry finish, the whites that sit between mineral limestone and ripe stone fruit.
Save these houses, build your route through Península de Setúbal, and navigate when you're there.
Península de Setúbal
Setúbal's earthiness runs through everything here—the muscat-based fortifieds that made the region's name arrive dusty and floral, the reds built on castelão that carry black pepper and dark cherry into a dry finish, the whites that sit between mineral limestone and ripe stone fruit. Producers balance old-house tradition with cleaner extraction, letting the peninsula's clay and schist speak as much as the grape variety itself.
Producers in Península de Setúbal
- Filipe Palhoça — honest
- Pica Peixe — honest
- Herdade de Gâmbia — honest
- Sociedade Vinicola de Palmela — honest
- Serra Brava — honest
- Dupó — honest
- Apostle — undiscovered
- Pêgo da Moura — honest
- José Maria da Fonseca — distinction
- Comporta Wines — distinction
- Herdade da Comporta — distinction
- 100 Razões — undiscovered
- Assis Lobo — honest
- Casal Freitas — honest
- Marcolino Freitas — undiscovered
- El Cristo — undiscovered
- Rosario — undiscovered
- Brejinho da Costa — honest
- Quinta do Monte Alegre — honest
- Adega Camolas — honest
- Herdade do Cebolal — honest
- Horácio Simões — honest
- Bacalhôa — distinction
- Venâncio da Costa Lima — honest
- Quinta da Califórnia — undiscovered
- Soberanas — honest
- Fernão Pó — distinction
- Pegos Claros — distinction
- Adega Cooperativa de Palmela — honest
- Enoque — undiscovered
- Asl.Tomé — honest
- Palmela — honest
- Quinta do Piloto — distinction
Restaurants in Península de Setúbal
Restaurants in Península de Setúbal