Rattlesnake Hills
United StatesUnited StatesRattlesnake Hills produces muscular reds from sagebrush benchland, where Cabernet and Merlot gain tannin weight that eastern Washington's cooler slots rarely achieve.
Rattlesnake Hills produces muscular reds from sagebrush benchland, where Cabernet and Merlot gain tannin weight that eastern Washington's cooler slots rarely achieve. Producers here chase ripeness without sacrificing acid, trading the valley floor's restraint for structure that demands food.
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