Calafia grows wines built on tannin and clay—reds that demand food, whites that taste of coastal mineral rather than fruit sweetness.
Calafia grows wines built on tannin and clay—reds that demand food, whites that taste of coastal mineral rather than fruit sweetness. The producers here resist the riper, warmer expressions of the broader valley, choosing instead the grip of underripe grapes and the restraint that makes wine worth returning to.
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