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American winemakers chase terroir across a continent, making Cabernet in Napa, Pinot in Oregon, and Riesling in the Finger Lakes—each convinced their dirt tells a story no other can.
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Wine of United States
American winemakers chase terroir across a continent, making Cabernet in Napa, Pinot in Oregon, and Riesling in the Finger Lakes—each convinced their dirt tells a story no other can. The country's wine identity isn't rooted in tradition but in the refusal to stay planted.
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