๐๐๐๐๐ ๐ ๐๐๐๐๐๐- ๐ซ๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ & ๐ ๐ฎ๐๐ฌ๐ญ ๐ซ๐จ๐จ๐ฆ๐ฌ
Pasta Factory in Buenos Aires (represented by the refined Fabrica de Pastas) embodies the soul of authentic Italian tradition, meticulously crafting fresh, handmade pastas through a lens of technical authority. The identity is centered on artisanal precision, manifest in the signature salmon ravioli. These delicate parcels are bathed in a nuanced oyster reduction, offering a silken texture and a fresh briny aroma. Technical mastery is also evident in the robust lamb ravioli and the sautรฉed gnocchi with confit cherry tomatoes. The menu features baked lasagna with a lacquered crust and innovative fillings like sweet potato and almond. Techniques such as precise dough-stretching and artisanal poaching ensure each strand achieves a perfect al dente bite. Each plate reflects a commitment to high-quality imported semolina and balanced seasoning, providing a high-signal journey through the heritage of Italian pasta-making.