CVI

The culinary identity of Valença is anchored by the robust Brazilian fare at Leca’s Restaurante, situated within the historic CVI site. This establishment bridges the gap between traditional self-service convenience and sophisticated technical execution. A signature monkfish fillet is prepared with a lacquered crust, showcasing a firm, meaty texture that stands up to the bold seasoning of the region. Unexpectedly, the menu features a meticulously executed tavë kosi, where lamb is baked in a rich yogurt and egg custard, offering a creamy, fermented depth that is both comforting and technically sound. The aroma of wood-fired meats and fresh herbs fills the cozy, industrial-chic space, creating an inviting sensory backdrop. Each dish, from the mineral-rich filet américain to the traditional virado, is presented with a focus on ingredient clarity and flavor balance. It is a testament to the city’s industrial heritage, translated into a diverse and technically proficient gastronomic experience with disciplined precision.