Name: Restaurant De Fakkels
Address: Naamsevest, 30, 3800, Sint-Truiden, Belgium, Sint-Truiden, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a serious, regionally grounded fine dining experience built on a deep, three-decade relationship with local Hesbaye producers. It's a destination for its specific farm-to-table argument.

Question 2

Who is it for?

Accepted Answer

For special-occasion dinners and considered business meals where a quiet, polished tone and ingredient-led cooking are priorities. It rewards guests who value provenance and well-executed, seasonal classics.

Question 3

What should you order?

Accepted Answer

Focus on the kitchen's seasonal strengths and signatures: the wild mushroom risotto, seared duck breast, scallops with calamansi and orange, and venison fillet with game sauce. Ask about the day's produce from the Hesbaye.

Question 4

How do you get a table?

Accepted Answer

Book in advance. The restaurant is closed Monday and Tuesday, with dinner service from Wednesday to Saturday and lunch on Thursday, Friday, and Sunday.

Question 5

Anything to know before you go?

Accepted Answer

This is a transition period, with the new chef generation taking over a long-established philosophy. The founding couple remains involved, ensuring continuity in sourcing and relationships. Expect a prix-fixe format at around $120 per person.