Guima Café | Estate Coffees

Guima Café operates as a sensory extension of its award-winning Cerrado Mineiro estate, where specialty coffee is treated with the reverence of a grand cru in Guimarães. The experience is defined by fermented lots that yield a creamy, liqueur-like body and a complex profile of red fruits and caramel. A signature V60 pour reveals a floral aroma reminiscent of jasmine, balanced by the deep, vinous notes of a cereja descascada process. The brunch menu complements these brews with a focus on clean, vibrant textures, featuring açaí bowls topped with house-made granola and chicken toast on artisanal sourdough. Each cup is a technical showcase of precision roasting and sustainable agriculture, delivering a persistent finish of raw honey and toasted nuts. The atmosphere is one of quiet sophistication, where the ritual of the drip coffee method invites a slow, contemplative exploration of Brazil’s most refined terroir through a refined, European lens.