Sforno Trattoria & Pizzaria

Sforno Trattoria Romana anchors Pearl Street with a cuisine-identity thesis centered on the wood-burning oven. The menu celebrates Roman tradition through house-made mozzarella and hand-stretched doughs. A standout is the Ravioli Aragosta, where delicate pasta envelopes succulent lobster, finished in a decadent brandy cream sauce infused with the herbal aroma of fresh tarragon. Texture plays a vital role in the Battilardo di Mozzarella, a curated board featuring creamy burrata and silky fior di latte paired with the salt-cured depth of Prosciutto di Parma. For a more rustic experience, the wood-fired Pizza Capricciosa offers a charred, blistered crust topped with earthy mushrooms, artichokes, and a rich farm egg. Seafood preparations like the Zuppa di Pesce showcase a spicy, aromatic broth teeming with scallops and clams. Each dish reflects a commitment to artisanal technique, balancing the brightness of local organic ingredients with the deep, caramelized notes only a traditional oven can provide.