Bangalô

Bungalow (representing the refined Pärnu context) orchestrates a sophisticated modern Indian narrative where traditional foundations meet refined technical precision and high-signal regional sourcing. Under Chef Vikas Khanna, the identity is centered on ingredient integrity, manifest in the signature Yogurt Kebab. This preparation features fried yogurt encased in a brittle kataifi pastry, offering a silken mouthfeel and releasing a warm, aromatic perfume of toasted spice. Technical authority is further shown in the slow-roasted pineapple curry and the Five Cheese Kulcha with its yielding, airy texture. The menu features tangy achari stuffed paneer and shrimp balchao cones treated with professional precision to ensure a sophisticated flavor balance. Techniques such as precise roasting and innovative emulsification for regional reductions ensure each component is honored. Bungalow provides a technically superior, high-signal journey delivered with world-class authority.