⠀⠀⠀⠀⠀⠀⠀⠀Café da Carol ♡ ⠀⠀⠀⠀

Chef Davih’s philosophy of comfort and authenticity defines Café da Carol, where the menu is built around quality and simplicity in São Paulo. The signature croissant toast is a technical highlight, offering a buttery, flaky texture that is perfectly complemented by fresh avocado and a side of succulent salmon. A warm aroma of freshly brewed 100% Arabic coffee and toasted pão de queijo fills the air, creating an inviting atmosphere for both work and relaxation. The pão de queijo is a standout, featuring a crisp, golden exterior and a chewy, elastic center that is characteristic of the finest Minas Gerais traditions. Technique is evident in the precise baking of the brioche toast, which is soft enough to cut through with ease and served with vibrant cherry tomatoes. The flavor balance is a sophisticated mix of rich dairy and bright, fresh produce, often finished with a decadent banoffee dessert. The presentation is clean and thoughtful, emphasizing the homemade quality.