Alto Bordo - Pizzeria

Alto Bordo Pizzeria is a beacon of contemporary Neapolitan craft in Civitanova Marche, led by the technical innovation of Angelo Mondello. The signature 'Donna Sofia' pizza features a dough that undergoes a meticulous long-leavening process, resulting in a cornicione that is exceptionally airy and light. It is topped with a vibrant yellow tomato velouté, creamy buffalo stracciatella, and the briny punch of marinated anchovies. For those seeking ultimate texture, the '3-cotture' pizza is a revelation: first steamed to lock in moisture, then flash-fried for a delicate crunch, and finally finished in a wood-fired oven at 380°C to achieve a smoky, friable crust. The aroma of toasted grain and melting mozzarella dominates the space. Each pie is a study in balance, ensuring the center remains firm under premium Campanian toppings. This is pizza elevated to an architectural art form, respecting tradition while pursuing modern technical perfection.