- Is it worth going out of your way for?
- Yes, if you want the definitive Montreal French bistro experience. It’s a Michelin Bib Gourmand recipient, meaning it’s recognized for good food at moderate prices. The decades of consistent execution for classics like steak frites and bone marrow make it a city institution.
- Who is it for?
- It’s for anyone seeking a lively, authentic brasserie atmosphere—from date nights and business dinners to casual late-night meals. The room is buzzy and social, not hushed or formal, appealing to both locals who’ve eaten here for years and visitors wanting a classic.
- What should you order?
- Stick to the icons: the steak frites, beef tartare, or bone marrow with fleur de sel. Veal kidneys are a classic choice, and finish with the profiteroles. The francophile wine list is extensive and reasonably priced.
- How do you get a table?
- Reservations are taken directly by phone at (514) 845-5333. Given its popularity and long hours (open until 1 AM daily), booking ahead is advised, especially for dinner.
- Anything to know before you go?
- The same menu runs from lunch through late night, but the room’s mood changes—quieter at noon, louder and more animated by evening. Tables are close together, contributing to the lively, Parisian brasserie feel. It’s mid-range priced and open seven days a week.