Simon Boudet in Bayeux, France, offers a refined culinary experience. A delicate, herbaceous aroma often hints at fresh, seasonal ingredients. Dishes are known for their wonderfully tender texture, with many preparations expertly braised to perfection, reflecting the classic culinary traditions of Normandy.
Loading Instagram profile...
5 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.