Name: Brasserie Bordelaise
Address: La Brasserie Bordelaise, 50, Rue Saint-Rémi, Bordeaux, Port de la Lune, Bordeaux Centre, Bordeaux, Gironde, Nouvelle-Aquitaine, France métropolitaine, 33000, France, Bordeaux, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a classic Bordeaux brasserie experience centered on a serious, White Star-recognised wine list and traditional South-West meat dishes like Bazas beef. It’s not a cutting-edge destination, but a reliable institution.

Question 2

Who is it for?

Accepted Answer

Groups, business meals, and anyone seeking a hearty, wine-focused lunch or dinner in the old merchant quarter. It suits locals and tourists who prioritize a deep regional cellar and robust, traditional cooking.

Question 3

What should you order?

Accepted Answer

Start with oysters and chipolata sausages or foie gras. For a main, choose the entrecôte of Bazas beef, duck breast, or lamb shanks. Pair with a wine recommendation from their ~750-bottle cellar.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended, especially for dinner. The brasserie is open seven days a week from noon to midnight.

Question 5

Anything to know before you go?

Accepted Answer

It’s a bustling, sometimes noisy room. Portions are generous and preparations are traditional. The wine program is the primary draw, so engage the staff for pairing advice.