This Obernai standout elevates the humble pie through a rigorous 72-hour maturation of stone-milled organic dough. The result is a light, digestible crust with a complex mineral profile. Signature creations feature fior di latte, bio-vegetables, and local trout, while the mortadella and pistachio pizza offers a masterclass in texture and nutty richness. A curated selection of natural Alsatian and Sicilian wines provides a vibrant, acidic counterpoint to the wood-fired depth.
Loading Instagram profile...
6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.