Abuelo - Cuisine & Vins

This vibrant Spanish enclave channels the spirit of a Madrid tavern with its focused execution of traditional tapas and refined technical study. The aroma of toasted garlic and pimentón precedes the arrival of gambas al ajillo, served sizzling in earthenware with a translucent, emulsified oil. Technique shines in the croquetas de jamón, which balance a crisp, golden exterior with a fluid, nutmeg-scented béchamel. The lomo a la plancha, charred over high heat to achieve a smoky crust, remains succulent, while the chipirones en tinta offer a deep, oceanic richness through their slow-braised ink sauce.