Restaurant La Tivollière

La Tivollière operates from Château du Mollard in Saint-Marcellin, a town defined by its surrounding agricultural valleys. The kitchen’s modern approach is grounded in the regional larder of the Dauphiné, using proximity to producers of stone fruit, walnuts, and the town’s namesake soft-rind cheese as a central argument. It’s a considered stop for those traveling between Lyon and Grenoble, offering a tasting menu experience framed by a historic estate rather than metropolitan fine dining.