Ristorante Del Arti sxm

Nestled in the tranquil Anse Marcel marina, this kitchen balances Italian tradition with Caribbean vibrance. Hand-rolled fettuccine aragosta features succulent crayfish, while the squid ink tagliatelle arrives bathed in a rich lobster bisque accented by sea urchin and candied peppers. Chef Sébastien Landrin’s signature lasagna utilizes tender pulled veal and mushroom cream for a deep, earthy profile. The experience concludes with a classic tiramisu della nonna.