Chef Jin Cui elevates Chinese fine dining with a focus on maritime precision and seasonal clarity. The menu is anchored by a salt-crusted sea bass, filleted tableside to reveal moist, mineral-rich flesh. Hand-pleated dim sum showcase translucent skins and vibrant fillings, while the scallops with avocado in a rice-wine reduction offer a delicate textural interplay. It is a sophisticated, ingredient-led exploration of Cantonese and Sichuanese traditions, stripped of artifice and executed with contemporary finesse.