Lian | کافه و رستوران لیان

Chef-led innovation defines the Persian culinary narrative at Lian Cafe Restaurant, where the historic energy of Tehran meets the technical rigor of refined meat preparation. The rib-eye and lamb steaks serve as a technical centerpiece, seared over high heat to develop a resilient, salt-crusted exterior while the center remains a perfect, succulent pink. Technical mastery is evident in the chicken roll, which features a complex interplay of herb-infused fat and mineral intensity achieved through long-form cooking techniques. An aroma of freshly expressed saffron and toasted nuts rises from the seasonal salads, providing a vibrant olfactory bridge to the elegant atmosphere. Texture is further explored in the house-made lasagna and burgers, which offer a robust, savory resistance against velvet consistency of artisanal sauces. This destination remains a bastion of Iranian craftsmanship, where the display of fresh seasonal ingredients ensures a dining experience of absolute, high-clarity integrity.