رستوران میلاد

Smoked eggplant serves as the aromatic foundation of the culinary experience at Milad Restaurant, where the traditional Mirza Ghasemi is prepared with a deep, fire-roasted intensity in Rasht. The kitchen honors the UNESCO Creative City of Gastronomy status by focusing on the vibrant, acidic profiles of Gilan, utilizing pomegranate molasses and crushed walnuts to define their signature Kebab Torsh. This technique of marinating lamb in sour fruit extracts results in a tender, complex protein that carries the scent of the Caspian forests. The Baghali Ghatogh is a study in texture, featuring creamy cranberry beans and fresh dill simmered until the flavors meld into a verdant, savory stew. Presentation remains rustic yet intentional, with dishes served alongside Kateh—a traditional sticky rice that provides a neutral, starchy canvas for the bold, garlic-forward sauces. Each plate is a testament to the region’s agricultural bounty, balancing bitterness with bright, fermented notes.