کافه خانه مانا in Tehran, Iran, is a cultural hub offering a taste of Persian hospitality. Iran's cuisine is rich with aromatic spices and slow-cooked traditions. Expect dishes with a tender texture and an inviting aroma, perhaps featuring fermented elements.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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