Osteria Lucchi

Osteria Lucchi in Montiano (Badia) embodies the robust spirit of traditional Romagnola gastronomy, where the art of the butcher meets meticulous technical execution. As an 'Osteria Macelleria,' the identity is built on the elevation of meticulously aged Piedmontese Scottona beef. Signature offerings include the deeply savory Salumi del Macellaio and the delicate Carpaccio di Scottona, which offers a silken texture and clean mineral depth. Technical authority is showcased in the Fiorentina di Scottona, dry-aged for twenty days and grilled to achieve a lacquered crust and succulent interior, releasing a primal smoky aroma. The menu features hand-rolled pappardelle with rich game ragù and artisanal regional cheeses. Techniques such as precise char-grilling and long-form reduction for house jus highlight the kitchen's commitment to quality. Lucchi provides a high-signal journey through the heart of Romagna, delivered with professional grace.