ππ¦π―π¦π³π¦π―π΅π°ππ’ in Pollena Trocchia offers a rustic, inviting aroma, characteristic of Neapolitan cuisine. Their menu features dishes with a pleasingly chewy texture, often prepared using wood-fired ovens. A taste of Southern Italian tradition.
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6 more rooms within walking distance β drawn from the Femente shortlist and ordered by what weβd open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for β the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones weβd book ourselves.
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