L’ACCHIATURA

Housed within a thousand-year-old convent, L’Acchiatura serves as a definitive thesis on Salentine culinary heritage through technical precision and historic clarity. The kitchen excels in elevated 'cucina povera,' notably in orecchiette tossed with tender chickpeas and briny clams. A signature carrellata di antipasti showcases the region’s bounty, featuring octopus charred to a delicate snap and tuna tartare brightened by citrus. The maritati pasta, paired with sun-ripened cherry tomatoes and a hint of cocoa, offers a complex, earthy aroma within its vaulted setting, balancing rustic Puglia textures with modern mastery.