Name: FARO
Address: Ginza Suzuran Street, 104-0061, Tokyo, Japan, Tokyo, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific proposition. It’s a Michelin-starred destination for those interested in how Italian technique can be reimagined through Japan’s agricultural depth, with a serious vegan tasting menu as a key draw.

Question 2

Who is it for?

Accepted Answer

It’s for diners seeking a special-occasion Italian meal with a point of view—specifically, a vegetable-forward, ingredient-led approach. It suits date nights, discreet business dinners, and anyone curious about Japan’s farm-to-table movement within a European format.

Question 3

What should you order?

Accepted Answer

Focus on the pasta and seasonal vegetable preparations. The signature jagaimo spaghetti showcases the kitchen’s technique, and the flower tart is a distinctive dessert. Opting for the multi-course tasting menu, particularly the vegan option, best represents the restaurant’s sourcing philosophy.

Question 4

How do you get a table?

Accepted Answer

Reservations are managed via TableCheck.

Question 5

Anything to know before you go?

Accepted Answer

Dinner is the primary service, offering the full experience with city views. It’s a considered, somewhat formal setting, not a casual trattoria. Check the opening hours, as it is closed on Mondays and Sundays.