Lugdunum Bouchon Lyonnais 「ルグドゥノム ブション リヨネ」 - Christophe Paucod

Chef Christophe Paucod transports the soul of Lyon to Kagurazaka with uncompromising precision. The signature pike quenelle 'Mère Mauricette' arrives in a silken Nantua sauce, its texture airy yet profound against buttery rice. House-made charcuterie and a refined salade lyonnaise with pig’s ear cake showcase technical mastery. For the finale, the pink praline tart offers a crunch of ruby-hued almonds, balancing rustic heritage with the polished elegance of a Michelin-starred bouchon.