Terraza Primer Cuadro ♦️

The tasting journey at Terraza Primer Cuadro begins with the wood-fired T-bone steak, a dish that captures the smoky, mineral essence of high-quality prime beef. As the meal unfolds, the kitchen reveals its technical prowess through the Salmon al Tequila, where the fish is flambéed to create a subtle, agave-scented glaze that complements its rich, oily texture. The progression continues with the Pulpo a las Brasas, offering a remarkable play of textures; the octopus is tenderized before being finished over high heat to achieve a crisp, blackened exterior and a gelatinous, tender core. The house sangria, infused with fresh fruit and spices, provides a bright, acidic counterpoint to the heavy, mineral notes of the meats. Each course is served against the backdrop of the Zocalo, where the aroma of roasting meat mingles with the historic atmosphere of Mexico City. The experience concludes with a selection of artisanal desserts, offering a smooth finish to a fire-driven exploration.