LOTTI'S

Lotti’s operates as a high-energy brasserie where European foundations meet a newly integrated Latin-inspired heat. The menu is anchored by technical precision, evidenced in the seabass crudo, where the raw fish is sliced with translucent delicacy and brightened by citrus. Texture plays a central role, from the crunch of buttermilk fried chicken to the yielding softness of burrata paired with pistachio and balsamic. Flame-grilled techniques define the mains, notably a skirt steak accompanied by the sharp, herbaceous aroma of red chimichurri and pickled peppers. For breakfast, the kitchen demonstrates a commitment to grain-forward textures with overnight steel-cut oats infused with cardamom and topped with dried mango. The culinary journey concludes with a signature lemon pie, featuring a torched meringue that provides a brittle, caramelized contrast to the citrus curd. Each dish reflects a balance of comfort and modern flair, served within a bustling, open-roofed canal-side setting in Amsterdam.