This Frogner seafood bistro channels Mediterranean vitality through a lens of Norwegian freshness. The menu centers on pristine crudo, featuring red shrimp and sea bass tartare accented with green apple. Signature spaghettoni Mancini with clams or mazzancolle prawns showcase precise al dente textures and saline depth. From panko-crusted anchovies to grilled octopus with saffron potato cream, the kitchen balances rustic Italian soul with refined elegance.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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