Polish tradition meets modern refinement in this manor-style setting. The menu centers on heritage comfort, featuring a half-duck roasted with apples and oranges, served alongside soft pampuchy and beetroots. Beef tartare is elevated with caper popcorn and herring mayonnaise, while hand-folded pierogi with duck and cranberry offer a delicate balance of sweet and savory. Textures range from the crunch of fried oyster mushrooms to the velvet finish of a classic truffle-infused pork tenderloin.