Coxinendi

Name: Coxinendi
Address: Calle de Fernández de los Ríos, 28015, Madrid, Spain, Madrid, spain

ITALIAN

ONE TO WATCH

Undiscovered

A 2024 Michelin Bib Gourmand for Chef Davide Atzeni's serious, traditional Sardinian cooking in Sanluri.

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Good to know

Is it worth going out of your way for?: Yes, if you are seeking a definitive, high-quality example of traditional Sardinian cooking from the island's interior. The Michelin Bib Gourmand recognition confirms its standing for authentic, skillfully executed regional cuisine.
Who is it for?: Diners interested in a thoughtful, ingredient-led meal steeped in Sardinian tradition. It suits intimate dinners, special occasions, or anyone prioritizing culinary authenticity over flashy presentation.
What should you order?: Prioritize the handmade pasta, particularly the malloreddus, and slow-cooked, pastoral preparations. The menu highlights local formats like cured meats, sheep's milk cheeses, and slow-braised dishes.
How do you get a table?: Reservations are recommended. Contact the restaurant directly via phone at 3926325883.
Anything to know before you go?: It's in Sanluri, a town in Sardinia's agricultural interior, not a coastal tourist area. Hours are limited, with dinner service from 8–10 PM Wednesday through Friday and lunch on weekends.

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