Weng China

This Maspalomas mainstay delivers a masterclass in Cantonese-inspired comfort. The menu centers on high-heat wok technique, yielding a signature beef with bamboo and mushrooms that balances earthy depth with a glossy, savory glaze. Crispy duck arrives with a lacquered skin and tender, spice-infused meat, while the squid in black pepper offers a sharp, aromatic kick. It is a curated journey through classic Asian flavors, defined by fresh ingredients and a refined, rhythmic execution.