Is it worth going out of your way for?

Yes, for the two-Michelin-starred cooking and the panoramic rooftop setting at The Peninsula London.

It’s for special occasions, hotel guests, and those seeking a glamorous, high-end dining experience with a view.

What should you order?

Signature dishes include the Exmoor caviar with Roscoff onion and duck jelly, the Great Fen Farm celeriac nosotto, and the Lake District lamb.

It’s a luxury rooftop restaurant in a five-star hotel with an aviation- and motorsport-inspired theme.

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London · united-kingdom

Name: Brooklands by Claude Bosi
Address: Halkin Street, SW1X 7SH, London, United Kingdom, London, united-kingdom

MODERN

MICHELIN

MICHELIN ★★

Critic

A two-Michelin-starred rooftop restaurant at The Peninsula London, serving modern European cuisine with British produce.

View Brooklands by Claude Bosi on Instagram (@brooklandsbyclaudebosi)

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Is it worth going out of your way for?: Yes, for the two-Michelin-starred cooking and the panoramic rooftop setting at The Peninsula London.
Who is it for?: It’s for special occasions, hotel guests, and those seeking a glamorous, high-end dining experience with a view.
What should you order?: Signature dishes include the Exmoor caviar with Roscoff onion and duck jelly, the Great Fen Farm celeriac nosotto, and the Lake District lamb.
How do you get a table?: Book via SevenRooms.
Anything to know before you go?: It’s a luxury rooftop restaurant in a five-star hotel with an aviation- and motorsport-inspired theme.

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