Name: E K S T E D T at the Yard
Address: Albert Embankment, SE1 7AR, London, United Kingdom, London, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for the cooking technique alone. The strict commitment to wood-fired, Nordic-style tasting menus makes it a distinctive format in central London, especially for those interested in elemental, fire-driven cooking.

Question 2

Who is it for?

Accepted Answer

It's for milestone dinners and special nights out. The focused tasting-menu format and the warm, atmospheric room are built for a sequential, celebratory experience rather than casual à la carte dining.

Question 3

What should you order?

Accepted Answer

Book the tasting menu—either five or seven courses—as the format is the point. Signature dishes include the Flambadou Oyster, Ember-grilled Turbot, Hay-smoked Duck, Grilled Lobster, and a Mushroom Soufflé.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential and can be made via OpenTable. For a more immersive experience, you can request the Chef's Table to sit closer to the kitchen action.

Question 5

Anything to know before you go?

Accepted Answer

It's located in the Great Scotland Yard Hotel in Westminster. The restaurant is closed on Mondays and offers a Sunday lunch service. Expect a meal driven by smoke, embers, and seasonal British ingredients.