Is it worth going out of your way for?

It's a destination for the full luxury hotel experience, where the historic building and the density of dining options are the main draw, rather than a single critic-anointed restaurant.

Travellers, business diners, and groups seeking a polished, multi-option hotel dining programme in a landmark setting. It's for those who value heritage and convenience.

What should you order?

With nine distinct concepts, the offering varies. The signature restaurant by Chef Mauro Colagreco focuses on hyper-seasonal British produce with technically elaborate cooking.

How do you get a table?

Book directly through the hotel or the individual restaurant. Given the scale and multiple outlets, availability can be more accessible than at a standalone Michelin-starred spot.

Anything to know before you go?

Understand this is a hotel-led food quarter. The environmental logic is in the building's preservation, not necessarily zero-waste kitchens. Dress for a sophisticated, elevated setting.

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London · united-kingdom

Raffles London at The OWO

Name: Raffles London at The OWO
Address: Whitehall Place, 3-8, SW1A 2BD, London, United Kingdom, London, united-kingdom

FARM TO TABLE

MICHELIN

MICHELIN ★

Website

Critic

Raffles London at The OWO reconfigures London's premium hotel dining geography by occupying the Grade II* listed former Old War Office on Whitehall. This historic conversion into a luxury hotel features nine restaurants and bars, with the building's preserved Edwardian architecture itself representing a significant form of sustainable development. The model is a high-density food quarter within a hotel, offering a concentration of culinary programming that shifts the fine dining balance in the historically underserved Whitehall area. It competes with other multi-outlet hotel destinations on heritage, setting, and aggregated drawing power rather than as a single tasting-menu destination.

Address: Whitehall Place, 3-8, SW1A 2BD, London, United Kingdom
Cuisine: Farm to Table
City: London

View Raffles London at The OWO on Instagram (@raffleslondon.theowo)

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Good to know

Is it worth going out of your way for?: It's a destination for the full luxury hotel experience, where the historic building and the density of dining options are the main draw, rather than a single critic-anointed restaurant.
Who is it for?: Travellers, business diners, and groups seeking a polished, multi-option hotel dining programme in a landmark setting. It's for those who value heritage and convenience.
What should you order?: With nine distinct concepts, the offering varies. The signature restaurant by Chef Mauro Colagreco focuses on hyper-seasonal British produce with technically elaborate cooking.
How do you get a table?: Book directly through the hotel or the individual restaurant. Given the scale and multiple outlets, availability can be more accessible than at a standalone Michelin-starred spot.
Anything to know before you go?: Understand this is a hotel-led food quarter. The environmental logic is in the building's preservation, not necessarily zero-waste kitchens. Dress for a sophisticated, elevated setting.

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