Northshore Brasserie

At Northshore Brasserie, the culinary identity is a sophisticated marriage of French technique and Belgian soul. The signature steak frites features a hand-cut ribeye, pan-seared to achieve a deeply lacquered crust while maintaining a tender, mineral-rich interior. It is served alongside golden, double-fried pommes frites that offer a shatteringly crisp texture. Another standout, the mussels, are steamed in a fragrant pool of white wine, shallots, and garlic, releasing a briny aroma that invites immediate indulgence. For a more intricate experience, the braised short rib stuffed mushrooms are bathed in a velvety Cognac Dijon cream sauce, balancing earthy depth with a sharp, spirited finish. The kitchen’s commitment to local East Tennessee produce is evident in seasonal seafood pastas, where delicate shrimp and clams are tossed with buttery kohlrabi and finished with a silken beurre blanc. Each plate reflects a mastery of classic European comfort.