Dear Jane’s

Perched on the Marina del Rey waterfront, Dear Jane’s is a sophisticated reimagining of mid-century American seafood. The menu, curated by Michelin-starred talent, focuses on Continental classics executed with modern technical rigor. The blackened Ora King salmon is a standout, featuring a spice-lacquered crust that gives way to a buttery, translucent center, served alongside a piquant parsley and caper sauce. Tableside service elevates the Shrimp Louie, where perfectly poached crustaceans are tossed with jammy eggs and a tangy vinaigrette. The aroma of wood-fired sourdough bread, served with a whimsical fish-shaped pat of butter, sets a nostalgic yet refined tone. Texture is explored through the light, crisp batter of the fish and chips and the snap of chilled oysters from the signature seafood tower. This is a high-signal culinary destination where retro charm meets the precision of contemporary fine dining, ensuring every dish resonates with historical depth.