Cellier Saint Sidoine
Cellier Saint Sidoine produces rosés from Côtes de Provence, the Mediterranean region where Grenache, Syrah, Cinsault, and Carignan thrive in warm, sun-drenched vineyards. The winery's portfolio centers on dry pink wines—a category that demands precision in harvest timing and winemaking restraint. Coste Brulade Côtes de Provence Rosé, a blend of Mourvèdre, Syrah, and Grenache, leads the range and has drawn assessment from Decanter, Wine Enthusiast, and Wine Spectator. The Cuvée Sidoine, built from Syrah, Cinsault, and Grenache, and the core Côtes de Provence Rosé round out the lineup. Each reflects the mineral, dry character typical of the appellation—wines built for food rather than sipping alone, with the structure that comes from careful varietal selection in a region known for balancing ripeness with acidity.
Critics
Wine Enthusiast, Wine Spectator, Decanter