Domaine de la Sauveuse
Domaine de la Sauveuse produces wines from Côtes de Provence, the Mediterranean region where Provençal reds and rosés thrive on limestone and clay soils. The winery's portfolio centers on Rhône varieties—Mourvedre, Syrah, Grenache, and Cinsault—which define the appellation's character. Cuvée Carolle Rouge blends Mourvedre, Syrah, and Grenache into a structured red; Cuvée Philippine Rouge pairs Syrah and Mourvedre with Grenache for depth. The Côtes de Provence Rosé draws from Cinsault, Grenache, and Syrah, capturing the dry, mineral profile typical of serious Provençal pink wines. These wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, and Falstaff. The reds show the region's capacity for aging and complexity, while the rosé demonstrates that Provence's reputation extends well beyond casual summer drinking.
Critics
Wine Spectator, Wine Enthusiast, Wine Advocate, Falstaff