Domaine Sainte Marie produces rosés from Provence, the Mediterranean region where pale, dry wines have defined an entire category. The winery's two flagship expressions—Tradition Côtes de Provence Rosé and 1884 Côtes de Provence Rosé—draw from the region's classic palette of Grenache, Cinsault, and Rolle, supplemented by Syrah, Carignan, Tibouren, and Cabernet Sauvignon. The Tradition blend, anchored by Shiraz and Cinsault, carries the broadest fruit profile; the 1884, built on Rolle and Grenache with Cinsault and Tibouren, leans toward the mineral and floral character Provence is known for. Both have been assessed by Decanter and Wine Enthusiast, with the Tradition scoring 88.9 and the 1884 at 87.5 on the prestige scale. Domaine Sainte Marie's work sits within Provence's dry rosé tradition—wines meant for the table, not the beach, though their pale color and crisp structure suit warm-weather drinking.