Read about wine in Santa Barbara County — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Santa Barbara County →Plan a wine trip to Jalama — Femente builds the route.
Jalama produces wines from Santa Barbara County's Central Coast terroir, where cool maritime influence shapes the character of the region's fruit. The winery's portfolio centers on distinctive varietals: La Presa Grenache and La Presa Petite Sirah anchor the range, alongside Cabernet Sauvignon. These wines reflect the Santa Barbara County landscape—a region known for its ability to ripen bold reds while preserving acidity and structure. Grenache thrives in the area's warm days and cool nights, developing the ripe red fruit and spice the variety is prized for. Petite Sirah, equally suited to the region, yields dense, structured wines with dark fruit intensity. The Cabernet Sauvignon completes a lineup rooted in the Central Coast's capacity for serious, age-worthy red wine production. Wine Enthusiast has rated Jalama's releases, affirming their technical merit within the Santa Barbara County context.
Read about wine in Santa Barbara County — what makes it, who's pouring, and how to plan a trip through it.
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